Cooking & Culture - Lapida Hotel, North Cyprus
A Taste of North Cyprus: Cooking & Culture
7 Nights Half Board from £579 per person
Experience the flavours of off-the-beaten-track Europe, from authentic Cypriot cookery courses to baking the village bread and olive oil tasting. Typical itinerary, depending on the season:
Day 1: Fly to North Cyprus and transfer to the Lapida hotel, a charming property with just 11 rooms.
Day 2: Half day guided tour of Bellapais Abbey & ancient Kyrenia admiring the historic harbour and castle.
Day 3: Morning at leisure followed by a local cookery lesson in the afternoon.
Day 4: A morning walking tour of Lambousa and its historical sites. In the afternoon learn how to make local desserts and lemonade.
Day 5: A scenic drive into the mountains where you will walk and pick fresh herbs. In the afternoon, pastry and pasta making in the company of a local expert.
Day 6: A full day coastal tour of North Western Cyprus visiting local villages, picnic by the sea, have chance to swim in natural bays.
Day 7: At Leisure.
The price includes: return scheduled flights from London, Manchester or Birmingham, taxes, transfers, all touring and excursions as per itinerary and seven nights half-board hotel accommodation. Supplements may apply depending on the available flight costs for desired departure dates. Single room supplement £70 per week.
A Taste of North Cyprus is available between 1 May 2010 and 31 March 2011 and requires a minimum of two people to operate.
Depending on flight availability you can extend your stay at the Lapida Hotel on any board basis for any duration. Please let us know and we will be happy to quote.
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Click to view the Lapida Hotel
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| You can order our latest brochure by clicking HERE. Alternatively, if you can't wait for your brochure to arrive by post click on the link below to download the 2010 collection. |
Discovery Collection 2010
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Lapida Hotel
