A Taste of North Cyprus: Cooking & Culture
7 Nights Half Board from £549 per person
Available between 1 Feb 2011 - 31 March 2012
Experience the flavours of off-the-beaten-track Europe, from authentic Cypriot cookery courses to baking the village bread and olive oil tasting. Typical itinerary, depending on the season:
Day 1: Fly to North Cyprus and transfer to the Lapida hotel, a charming property with just 11 rooms.
Day 2: Half day guided tour of Bellapais Abbey & ancient Kyrenia admiring the historic harbour and castle.
Day 3: Morning at leisure followed by a local cookery lesson in the afternoon.
Day 4: A morning walking tour of Lambousa and its historical sites. In the afternoon learn how to make local desserts and lemonade.
Day 5: A scenic drive into the mountains where you will walk and pick fresh herbs. In the afternoon, pastry and pasta making in the company of a local expert.
Day 6: A full day coastal tour of North Western Cyprus visiting local villages, picnic by the sea, have chance to swim in natural bays.
Day 7: At Leisure.
Day 8: Transfer to the airport for your return flight home or stay additional nights for a longer duration.
This itinerary may be altered subject to seasonality.
Depending on your flight availability you can extend your stay at the Lapida Hotel on any board basis to any duration. Please ask for further details; we would be happy to provide a quote..
Lapida Hotel
